Sakai Takayuki | Chef's Japanese Knife | Sword-Shaped Yanagiba (Flying Swallow) | 300mm

Rust-Resistant Authentic Japanese Knife: Chef's Japanese Sword-Shaped Yanagiba (Flying Swallow) Knife, 300mm, Made with Ginsan Steel and an Octagonal Magnolia Handle

• Uses: A large sword-shaped yanagi blade with a blade length of 300mm (shaku). The sharp tip, called "hien," and the silhouette of the long blade are just like a Japanese sword. It is capable of long, drawn cuts, and is perfect for not only culinary preparations such as slicing large fish, but also for captivating customers at the counter with its excellent performance.
• Material: Made using the same manufacturing method as traditional Japanese knives, the steel used is Hitachi Metals' rust-resistant "Ginsanko." Combining the sharpness of steel with the rust resistance of stainless steel, it maintains its sharpness while reducing the burden of maintenance even in busy kitchens.
• Design: Characterized by a straight, powerful back and a sharp, pointed tip, its refined form has the power to enhance not only the skill of the user, but also their posture and demeanor.

Sharpness, ease of maintenance, and stunning visuals. This is a special knife for professionals that has it all.