Sakai Takayuki | Chef's Japanese Knife | Thin Blade Knife | 180mm

Rust-Resistant Authentic Japanese Knife: Chef's Knife, Thin Blade, 180mm, Made with Ginsan Steel and an Octagonal Magnolia Handle

• Uses: A single-edged vegetable knife that is essential for professional Japanese cooking. The 180mm size is the most standard and easy to handle size. The thin and sharp blade allows for delicate tasks such as peeling and chopping daikon radish without damaging the vegetable fibers.
• Material: Made using the same manufacturing method as traditional Japanese knives, the steel used is Hitachi Metals' rust-resistant "Ginsankou." This prevents rust even when cutting vegetables with high moisture and acidity, preventing metallic tastes from transferring to the food and discoloring, preserving the beautiful color and flavor of the food.
• Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The corners allow for better sensitivity to your fingertips, supporting precise, delicate knife handling.

"I want to slice vegetables with the sharpness of steel, but I don't want it to rust." This knife is the ideal answer to such requests, achieving both high quality vegetable dishes and work efficiency.