Sakai Takayuki | Chef's Japanese Knife | Thin Blade Knife | 195mm

Rust-Resistant Authentic Japanese Knife: Chef's Knife, Thin Blade, 195mm, Made with Ginsan Steel and an Octagonal Magnolia Handle

• Use: A single-edged vegetable knife favored by professional vegetable cooks. The 195mm is the perfect size for those who find the 180mm a little too short for peeling vegetables, but the 210mm too heavy. It increases work efficiency without sacrificing ease of use.
• Material: Made using the same manufacturing method as traditional Japanese knives, the steel used is Hitachi Metals' "Ginsankou," which is rust-resistant. It is resistant to discoloration even when cutting vegetables with high moisture and acidity, preserving the beautiful color and aroma of the ingredients. Of course, it still retains the sharpness and ease of sharpening that rivals that of steel.
• Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The corners sharpen the sense of touch in your fingertips, supporting precise slicing, which requires delicate control.

The size is perfect for those discerning chefs who don't want to compromise on size when it comes to their daily preparations.