Sakai Takayuki | Coreless Damascus | Sword-Shaped Chef's Knife | 190mm | Micarta

[A Revolution in Cutlery] Sakai Takayuki's Coreless Structure Delivers Ultimate Sharpness: Sword-Shaped Chef's Knife, 190mm (Black Micarta Handle)

• Uses: This versatile knife can be used for meat, fish, and vegetables. At 190mm, it's a little shorter than a chef's knife, making it easy to use on a household cutting board. It's the perfect size for those who want the ease of use of a Santoku knife, but also the sharpness of a chef's knife. The sharp, sword-shaped tip allows for effortless fine work, such as slicing through meat or slicing vegetables.
• Innovative "Coreless" Structure: Unlike most knives, this blade lacks a core, instead consisting of dozens of alternating layers of hard VG-10 and resilient VG-2 steel, making the entire blade the cutting edge of this revolutionary blade. The combined properties of these two steels result in an ideal blade that is "hard yet unbreakable, with an incredibly long-lasting sharpness."
• Design: The unique Damascus pattern, created by the intricate interweaving of different metals, has a mysterious beauty that varies from piece to piece. Combined with the straight, sharp sword-shaped form, it creates a special presence in the kitchen.
• Handle: The handle is made of black Micarta, a durable material made by molding resin under high pressure. The canvas layer makes it non-slip and virtually resistant to deterioration and deformation due to water or temperature changes, ensuring a comfortable grip for a long period of time without any maintenance.

The latest technology has produced the ultimate sharpness in a size that is easy to use at home. It is a reliable companion that will take your cooking skills to the next level.