Sakai Takayuki | Coreless Damascus | Sword-Shaped Yanagiba Knife | 260mm | Micarta

[A Revolution in Cutlery] Sakai Takayuki's Coreless Structure Delivers Ultimate Sharpness: Sword-Shaped Yanagiba Knife, 260mm (Black Micarta Handle)

• Use: This is a yanagiba knife with a sharp, pointed tip, known as a "sword-shaped (kiritsuke-shaped)" model, among other sashimi-cutting knives. The 260mm size is perfect for those who find the 240mm for home use a little too short, but the 270mm for professional use too long. Its sharp tip allows for smooth decorative cutting and detailed carving.
• Innovative "Coreless" Structure: Unlike ordinary knives, this blade does not have a "core" like most knives. Instead, it is made up of dozens of alternating layers of hard "VG-10" and resilient "VG-2," making the entire blade a cutting edge. Delicate sharpness is crucial for a sashimi knife, and this structure provides the blade with a "hard yet break-resistant" toughness and incredible long-lasting sharpness.
• Design: The Damascus pattern, created by the intricate interweaving of two types of steel, has a mysterious beauty reminiscent of deep fog or flowing water. Combined with the straight, sword-shaped silhouette, it creates an overwhelming presence on the counter.
• Handle: The handle is made of black Micarta, a durable material formed from resin under high pressure. It resists corrosion and deformation even when exposed to water or blood, and there's no need to worry about wooden handles becoming thin and loose. It's smooth to the touch, providing a firm grip even with wet hands.

Combining the traditional form of a Japanese knife with the latest metallurgical technology and high-performance materials, this knife is truly worthy of being called a "famous sword of the future."