Sakai Takayuki | Ginga | Japanese Pete | 150mm | Wenge Buffalo

Improved sharpness and chic design: ZA-18 steel and wenge handle Ginga Japanese Petty Knife, 150mm

• Uses: In addition to peeling fruit and making decorative cuts, the 150mm blade length is also versatile enough to smoothly cut meat into small pieces, julienne vegetables, chop condiments, and other cooking tasks on the cutting board. It's a reliable alternative to your main knife in situations where you don't need a larger knife.
• Material: Made with next-generation stainless steel "ZA-18," which dramatically increases hardness and wear resistance through the addition of cobalt. Its "long-lasting" performance ensures a razor-sharp edge that lasts for a long time, eliminating the need for frequent resharpening. It's also rust-resistant, so you can use it without worrying about the acidity of fruit or the fat in meat.
• Handle: The Japanese-style handle is made from the precious wood "Wenge," known for its deep brown color and beautiful grain. The rich dark brown blends elegantly into modern kitchens. The handle is lighter than a typical Western-style paring knife, making it extremely easy to handle and allowing for precise control during delicate tasks.
• Features: A Japanese petty style that combines a Western knife blade with a Japanese knife handle. It is lightweight and comfortable to hold, and its appeal is that it does not tire your hands even when used for long periods of time.

"I want a paring knife, but if it's too small, it will be of limited use." This highly functional utility knife is perfect for people like you, with a good balance of sharpness, size, and lightness.