Sakai Takayuki | Ginga | Japanese Sujihiki Knife | 240mm | Wenge and Buffalo Blade

[Improved sharpness and chic design] Sakai Takayuki's Ginga Series Japanese Sujihiki Knife, 240mm

• Uses: This slicer is ideal for cutting blocks of meat, slicing roast beef, and cutting sashimi into slicing pieces. The 240mm length is easy to use at home and versatile enough for professional use. The thin blade allows for easy separation of the meat, resulting in beautifully smooth cross sections of ingredients.
• Material: Made with the next-generation stainless steel "ZA-18," which has dramatically improved wear resistance through the addition of cobalt. Its "long-lasting" performance means it maintains a razor-sharp edge for a long time, eliminating the need for frequent resharpening. It's also rust-resistant and easy to maintain.
• Handle: A Japanese-style handle made from the fine wood "Wenge," characterized by its deep brown color and beautiful grain. The chic, subdued color will add a modern touch to your kitchen. Because it is lighter than typical Western knife handles, the center of gravity is closer to the blade, making it easy to use and cut smoothly without applying excessive force.
• Features: This is a Japanese-style series that combines a Japanese knife handle with a double-edged blade. It is easy to use for anyone, regardless of their dominant hand.

The latest steel specifications are combined with a Japanese aesthetic sense. This is a new Japanese knife that is smart in both appearance and sharpness, and fits in well with the modern dining table.