Takayuki Sakai | Grand Chef Seigaiha | Gyuto | 210mm

[Ripples that create eternal happiness] Grand Chef Takayuki Sakai's Seigaiha Gyuto Knife, 210mm

• Uses: A world-class all-purpose knife that can be used for a wide range of cooking tasks, from slicing meat blocks to julienne vegetables. The 210mm size is the most user-friendly for both home and professional use, making it a staple in the kitchen for everyday cooking.
• Sharpness: The extremely thin blade has been described as "the knife just naturally slides through the ingredients." It has very little resistance and cuts through the ingredients without crushing their cells, improving the flavor of your food.
• Material: The core is made of the world's highest quality stainless steel, "N685" manufactured by Böller Uddeholm. It contains over 17% chromium, making it highly resistant to rust and hygienic.
• Design: The 45-layer Damascus, developed in collaboration with Aichi Techno Metal Co., Ltd., features a "Seigaiha" pattern, a series of gentle waves. It represents a wish for everlasting peace and prosperity.

As Sakai Takayuki's flagship model, this is an artistic knife that combines tradition and innovation. With its unparalleled sharpness and beauty, it is a chef's knife that will last a lifetime.