Takayuki Sakai | Grand Chef Seigaiha | Gyuto | 240mm

[Ripples that create eternal happiness] Grand Chef Takayuki Sakai Seigaiha Gyuto Knife 240mm

• Uses: A professional-grade size suitable for dynamic cooking, such as cutting large blocks of meat or shredding cabbage. The 240mm blade length allows for long cuts in one go, resulting in beautiful cross-sections of ingredients and efficient preparation work.
• Sharpness: The extremely thin blade has been described as "the knife just naturally slides through the ingredients." Even though the blade is long, there is very little friction with the ingredients, so the blade can easily cut through even large ingredients, making it less tiring to use for long periods of cooking.
• Material: The core is made of the world's highest quality stainless steel, "N685" manufactured by Böller Uddeholm. It contains over 17% chromium, making it highly resistant to rust and hygienic.
• Design: The 45-layer Damascus, developed in collaboration with Aichi Techno Metal Co., Ltd., features a "Seigaiha" pattern, a series of gentle waves. It represents a wish for everlasting peace and prosperity.

As Sakai Takayuki's flagship model, this is an artistic knife that combines tradition and innovation. It is the ultimate chef's knife, suitable for professionals who demand the ultimate in sharpness and beauty.