Takayuki Sakai | Grand Chef Seigaiha | Santoku Knife | 180mm

[Ripples that create eternal happiness] Grand Chef Takayuki Sakai, Seigaiha Santoku Knife, 180mm

• Uses: A versatile knife suitable for cutting meat, fish, vegetables, and all other ingredients. At 180mm, it is slightly longer than a standard Santoku knife, making it easy to handle large ingredients such as shredding cabbage or cutting blocks of meat, making it the most reliable knife for your main kitchen.
• Sharpness: The extremely thin blade has been described as "the knife just naturally slides through the ingredients." It has very little resistance and cuts through the ingredients without crushing their cells, improving the flavor of your food.
• Material: The core is made of the world's highest quality stainless steel, "N685" manufactured by Böller Uddeholm. It contains over 17% chromium, making it highly resistant to rust and hygienic.
• Design: The 45-layer Damascus, developed in collaboration with Aichi Techno Metal Co., Ltd., features a "Seigaiha" pattern, a series of gentle waves. It represents a wish for everlasting peace and prosperity.

As Sakai Takayuki's flagship model, this is an artistic piece that combines tradition and innovation. It is a premium Santoku knife that will turn everyday cooking into a joyous experience.