Takayuki Sakai | Grand Chef Seigaiha | Sword-Shaped Santoku Knife | 160mm

[Ripples that create eternal happiness] Grand Chef Takayuki Sakai's Seigaiha Sword-Shaped Santoku Knife, 160mm

• Uses: While retaining the versatility of a Santoku knife, which can be used to cut meat, fish, and vegetables, the sharp, "sword-shaped" tip allows for smooth cutting of meat and other delicate tasks. At just 160mm, it's easy to handle and ideal for those with small hands or those who prioritize maneuverability.
• Sharpness: The extremely thin blade has been described as "the knife just naturally slides through the ingredients." It has very little resistance and cuts through the ingredients without crushing their cells, improving the flavor of your food.
• Material: The core is made of the world's highest quality stainless steel, "N685" manufactured by Böller Uddeholm. It contains over 17% chromium, making it highly resistant to rust and hygienic.
• Design: The 45-layer Damascus, developed in collaboration with Aichi Techno Metal Co., Ltd., features a "Seigaiha" pattern, a series of gentle waves. It represents a wish for everlasting peace and prosperity.

As Sakai Takayuki's flagship model, this is an artistic piece that combines tradition and innovation. It is a modern, all-purpose knife that combines stylish looks with practical ease of use.