Takayuki Sakai | Grand Chef Seigaiha | Sword-shaped Sujihiki Knife | 250mm

[Ripples that create eternal happiness] Grand Chef Takayuki Sakai's Seigaiha Sword-Shaped Sujihiki Knife, 250mm

• Uses: This slicer is ideal for removing sinews from large blocks of meat, or for cutting roast beef and sashimi. The generous 250mm blade length and sharp, sword-shaped tip allow for beautiful slicing without damaging the cross-section of ingredients.
• Sharpness: The extremely thin blade has been described as "just naturally cutting through the ingredients." It cuts with very little resistance without crushing the fibers, ensuring that the juices and flavor of the meat are not lost, resulting in an exquisitely smooth finish.
• Material: The core is made of the world's highest quality stainless steel, "N685" manufactured by Böller Uddeholm. It contains over 17% chromium, making it highly resistant to rust and hygienic.
• Design: The 45-layer Damascus, developed in collaboration with Aichi Techno Metal Co., Ltd., features a "Seigaiha" pattern, a series of gentle waves. It represents a wish for everlasting peace and prosperity.

As Sakai Takayuki's flagship model, this is an artistic knife that combines tradition and innovation. Its impressive sharpness and beautiful ripples create a sophisticated shine in the hands of any chef.