Takayuki Sakai | Grand Chef Seigaiha | Vegetable Knife | 160mm

[A fusion of tradition and innovation] Grand Chef Seigaiha Nakiri (vegetable knife) 160mm, made with Swedish steel and featuring a Seigaiha pattern

• Use: A specialized knife for vegetable preparation, such as slicing cabbage into thin strips or slicing radishes into rounds. In addition to its easy-to-handle size of 160mm, the Grand Chef series' unique "incredible lightness" minimizes strain on the wrist when chopping.
• Material: We use "Böller Uddeholm special steel (Swedish steel)," which is said to be the world's best stainless steel. Because it contains very few impurities, it has a sharp cutting edge that approaches that of carbon steel (hagane) and is also rust-resistant, despite being stainless steel.
• Design and Function: The blade is beautifully engraved with the auspicious pattern "Seigaiha," which represents waves spreading out endlessly. This groove creates a layer of air between the blade and the ingredients, preventing cut cucumbers and radishes from sticking to the blade, making for an incredibly smooth cutting experience.
• Handle: The handle is lightweight and highly water-resistant. Despite its Japanese knife style, it offers the light handling of a Western knife and blends beautifully into modern kitchens.

"Vegetables don't cut well" "Cut vegetables stick together and it's annoying" This beautiful and functional knife will eliminate such stress and turn cooking time into an elegant experience.