Sakai Takayuki | Honyaki Aogami Steel | Masao | 360mm | Ebony octagonal buffalo horn

[The pinnacle of Sakai forged blades] Continuing the tradition of Japanese swords: Honyaki Ao-ni-hagane (water-fired) Masao (Shobu) 360mm

• Usage: Even among knives for cutting sashimi, this 360mm (1 shaku 2) knife has a truly impressive presence. Its length and dignity are fully displayed when filleting large fish such as tuna, or when captivating customers over the counter with its cooking performance.
• Material and manufacturing process: This is a "honyaki" (hon-yaki) specification, forged using only "Aoni steel" without using any other materials. It is an extremely difficult task to "water-quench" a 360mm long blade without causing distortion, making this a miraculous sword that only a select few skilled craftsmen in Sakai can achieve.
• Design: The blade has a mirror-polished finish. The handle is made of the finest ebony and octagonal buffalo horn. Its length, shine, and weight make it truly worthy of being called a "treasured sword."

The ultimate in sharpness and beauty that transcends practicality. This is the ultimate masterpiece that embodies the best of Sakai cutlery, the ultimate goal of chefs who are particular about their knives.