Sakai Takayuki | Kurokage | Chef's knife | 210mm | Wenge Buffalo Blade

[Jet black functional beauty] This is a 210mm Japanese beef knife from Sakai Takayuki's Kurokage series, made from VG-10 with a fluorine coating.

• Uses: A versatile knife that can be used for a wide range of cooking tasks, from cutting blocks of meat to julienned vegetables. The blade's length makes it easy to cut large ingredients, and the fluorine coating allows the ingredients to easily separate, eliminating the stress of ingredients sticking to the blade.
• Material: The core is made of the highest quality stainless steel "VG-10", ensuring a sharp cutting edge.
• Processing: By applying a "black fluorine coating" to the surface, frictional resistance is reduced, allowing the blade to cut smoothly, and it is also hygienic and resistant to dirt and rust.
• Handle: The buffalo horn handle is made from the luxurious Wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic in the kitchen.

This stylish piece defies conventional wisdom, combining design and functionality.