Sakai Takayuki | Kurokage | Chef's knife | 240mm | Wenge Buffalo Knife

[Jet black functional beauty] This is a 240mm Japanese beef knife from Sakai Takayuki's Kurokage series, made from VG-10 with a fluorine coating.

• Uses: This professional-grade knife is perfect for dynamic cooking tasks such as cutting large blocks of meat or shredding cabbage. Even though the blade is long, the fluorine coating minimizes friction with the ingredients, allowing the blade to cut into large ingredients and reducing fatigue even during extended cooking sessions.
• Material: The core is made of the highest quality stainless steel "VG-10", ensuring a sharp cutting edge.
• Processing: The surface is treated with a "black fluorine coating" that not only improves cutting performance but also makes it hygienic and resistant to dirt and rust. The hammered pattern on the black blade creates an impressive aura in professional kitchens.
• Handle: The handle is made of the high-quality wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic.

This stylish piece defies conventional wisdom, combining design and functionality.