Sakai Takayuki | Kurokage | Japanese Santoku Knife | 170mm | Wenge Buffalo

[Jet black functional beauty] This is a 170mm Japanese Santoku from Sakai Takayuki's Kurokage series, made of VG-10 with a fluorine coating.

• Uses: This versatile knife can be used for a wide range of ingredients, including meat, fish, and vegetables. The fluorine coating prevents food from sticking to the blade, especially when cutting vegetables that contain a lot of moisture (such as cucumbers and radishes), allowing for smooth, continuous cuts without disrupting your cooking rhythm.
• Material: The core is made of the highest quality stainless steel "VG-10", ensuring a sharp cutting edge.
• Processing: The surface is treated with a "black fluorine coating" to reduce friction and improve cutting, while also providing hygienic resistance to dirt and rust. The black blade with its hammered pattern exudes an overwhelming presence.
• Handle: The handle is made of the high-quality wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic.

This stylish piece defies conventional wisdom, combining design and functionality.