Sakai Takayuki | Kurokage | Japanese-style Chef's knife | 190mm | Wenge Buffalo Blade

[Jet black functional beauty] This is a 190mm Japanese sword-style chef's knife from Sakai Takayuki's Kurokage series, made from VG-10 with a fluorine coating.

• Uses: The sharp-pointed "sword-shaped" knife is great for detailed work such as cutting through the sinews of meat or cutting vegetables into decorative shapes. The 190mm knife is an exquisite size that combines the best of both a Santoku knife and a Gyuto knife, making it a popular all-purpose knife to be used as a main household knife.
• Material: The core is made of the highest quality stainless steel "VG-10", ensuring a sharp cutting edge.
• Processing: The surface is treated with a "black fluorine coating" to reduce friction and improve cutting, while also providing hygienic resistance to dirt and rust. The sharp, sword-shaped shape and black blade make for a striking presence in the kitchen.
• Handle: The handle is made of the high-quality wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic.

This stylish piece defies conventional wisdom, combining design and functionality.