Sakai Takayuki | Nanairo | Gyuto | 210mm | Wine Tortoiseshell

[Hygienic and beautiful] This is Sakai Takayuki's "Nanairo" series Gyuto (chef's knife) in wine tortoiseshell, 210mm, which uses VG-10 for the core and ABS resin for the handle.

• Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.
• Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.
• Handle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted by artisans in a wine tortoiseshell finish, creating a deep red and translucent sheen that adds a touch of elegance and glamour to any kitchen.

This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.