Sakai Takayuki | Nanairo | Gyuto | 210mm | Tortoiseshell

[Hygienic and beautiful] This is Sakai Takayuki's "Nanairo" series chef's knife, made of 210mm tamed tortoiseshell, which uses VG-10 for the core and ABS resin for the handle.

• Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.
• Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.
• Handle: Made from durable, water-resistant ABS resin, it is hygienic and corrosion-resistant. Each handle is hand-painted by a craftsman using the traditional "Tame Tortoiseshell" technique, resulting in a deep, translucent amber color and a lustrous sheen that adds a touch of sophistication and sophistication to your kitchen.

This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.