Sakai Takayuki | Nanairo | Gyuto | 210mm | Ultramarine Tortoiseshell

[Hygienic and beautiful] This is Sakai Takayuki's Nanairo Series Chef's Knife, Ultramarine Tortoiseshell, 210mm, which uses VG-10 for the core and ABS resin for the handle.

• Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.
• Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.
• Handle: Made of durable, water-resistant ABS resin, it is hygienic and corrosion-resistant. Each handle is hand-painted by a craftsman in ultramarine tortoiseshell, and the clear blue and lustrous sheen reminiscent of the deep sea add a refreshing and intellectual beauty to your kitchen.

This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.