Sakai Takayuki | Nanairo | Gyuto | 240mm | Ink Black Dry Lacquer

[Hygienic and beautiful] This 240mm gyuto knife from Sakai Takayuki's "Nanairo" series features a VG-10 core and an ABS resin handle, finished in ink black dry lacquer.

• Uses: This chef's knife is perfect for slicing chunks of meat and cooking large vegetables. The 240mm size is a favorite among professionals, and its length makes it easy to cut with ease and a smooth cutting edge. It's a worthy companion for anyone pursuing authentic cooking, and it has the presence of a chef's kitchen.
• Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful, layered Damascus pattern enhances your motivation to cook and the joy of owning this knife.
• Handle: Made of durable, water-resistant, and corrosion-resistant ABS resin. Each handle is hand-painted with dry lacquer ink black, creating a deep, matte finish reminiscent of lacquerware, giving the handle an overwhelming sense of weight and professional dignity.

This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.