Sakai Takayuki | Nanairo | Gyuto | 240mm | Tortoiseshell finish

[Hygienic and beautiful] This is Sakai Takayuki's "Nanairo" series chef's knife with a 240mm tortoiseshell finish, which uses VG-10 for the core and ABS resin for the handle.

• Uses: This chef's knife is perfect for slicing chunks of meat and cooking large vegetables. The 240mm size is a favorite among professionals, and its smooth cutting ability is a major draw. It is a dignified addition to any kitchen, making it a perfect companion for those who pursue authentic cooking.
• Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful, layered Damascus pattern enhances your motivation to cook and the joy of owning this knife.
• Handle: Made of durable, water-resistant ABS resin. Each handle is hand-painted by a craftsman using the traditional "Tame-Bergko" technique. The deep amber color reminiscent of lacquerware and the intimate tortoiseshell pattern add a touch of traditional Japanese elegance to your kitchen.

This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.