Sakai Takayuki | Nanairo | Sword-shaped Gyuto | 190mm | Retro Wood Grain

[Hygienic and beautiful] This is Sakai Takayuki's "Nanairo" series sword-shaped chef's knife with a retro wood grain finish, 190mm, which uses VG-10 for the core and ABS resin for the handle.

• Uses: The sharp-pointed "sword-shaped" knife is great for detailed work such as cutting through the sinews of meat or decoratively cutting vegetables. The 190mm size combines the best of both a Santoku knife and a Gyuto knife, making it a stylish, all-purpose knife that is popular as a main household knife.
• Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.
• Handle: Made of durable, water-resistant ABS resin, it is hygienic and corrosion-resistant. Each handle is hand-painted by a craftsman to create a retro wood grain design, evoking the warmth and nostalgia of the wood grain, adding a sense of comfort to the modern blade shape.

This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.