Sakai Takayuki | Nanairo | Sword-shaped Gyuto | 190mm | Ink black dry lacquer

[Hygienic and beautiful] This sword-shaped chef's knife from Sakai Takayuki's "Nanairo" series is made with VG-10 core material and ABS resin handle, and is finished in ink black dry lacquer, 190mm.

• Uses: In addition to the convenience of a chef's knife, the sharpened tip (sword-shaped) allows for more precise work, from cutting meat and fish into fine incisions to chopping vegetables. The 190mm size, which pursues functional beauty, boasts high versatility as a staple in the kitchen.
• Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful, layered Damascus pattern enhances your motivation to cook and the joy of owning this knife.
• Handle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted with ink-black dry lacquer by a craftsman, creating a deep, matte finish reminiscent of lacquerware. Combined with the sharp, sword-shaped blade, the handle conveys a sense of weight and dignity.

This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.