Sakai Takayuki | Nanairo | Sword-shaped Gyuto | 190mm | Ultramarine Pearl

[Hygienic and beautiful] This is Sakai Takayuki's "Nanairo" series sword-shaped chef's knife, Ultramarine Pearl, 190mm, which uses VG-10 for the core and ABS resin for the handle.

• Uses: In addition to the ease of use of a chef's knife, the sharpened tip (point) of this sword-shaped knife allows for more precise work, from cutting finely into meat and fish to chopping vegetables. The 190mm size, designed for functional beauty, boasts high versatility as a staple in the kitchen.
• Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful, layered Damascus pattern enhances your motivation to cook and the joy of owning this knife.
• Handle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted with ultramarine pearl. The deep, calm blue of the ocean and the pearl's brilliance, which changes with the light, combine with the sharp, sword-shaped blade to create a dignified elegance.

This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.