Sakai Takayuki | Nanairo | Sword-shaped Gyuto | 190mm | Wine Tortoiseshell

[Hygienic and beautiful] This is Sakai Takayuki's "Nanairo" series sword-shaped chef's knife, wine tortoiseshell, 190mm, which uses VG-10 for the core and ABS resin for the handle.

• Uses: In addition to the convenience of a chef's knife, the sharpened tip (sword-shaped) allows for more precise work, from cutting meat and fish into fine incisions to chopping vegetables. The 190mm size, which pursues functional beauty, boasts high versatility as a staple in the kitchen.
• Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful, layered Damascus pattern enhances your motivation to cook and the joy of owning this knife.
• Handle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted by a craftsman in a "wine tortoiseshell" design. The contrast between the deep, lustrous Bordeaux color reminiscent of rich wine and the tortoiseshell pattern gives the sharp, sword-shaped blade a sophisticated allure and luxurious elegance.

This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.