Sakai Takayuki | Sumire | Chef's knife（Gyuto） | 180mm

[Simple yet supreme] Sakai Takayuki Sumire Chef's knife（Gyuto） 180mm, made with VG-10 and a black plywood handle.

• Uses: A versatile knife that can be used to cut blocks of meat or julienne vegetables. The 180mm size is a little short for a chef's knife, making it easy to use on a household cutting board. It is the perfect knife for those who want a knife similar in size to a Santoku knife but want to use the tip more for detailed work.
• Material: The core is made of high-quality stainless steel "VG-10." It boasts exceptional sharpness and durability recognized by professionals, allowing you to effortlessly cut through a wide range of ingredients, from hard to soft. It's also rust-resistant and hygienic.
• Handle: Made of black plywood for a comfortable grip. The simple and sophisticated black color accentuates the kitchen, and the practical design makes it easy on the hands even with long periods of use.

A reliable quality that embodies tradition and craftsmanship. A versatile knife for cooking enthusiasts, combining an easy-to-handle size with a truly sharp blade.