Seki Kanetsune | Kanetsune-saku| Santoku Knife | 165mm | Stainless Steel

[Functional beauty that blends Japanese and Western styles] This 165mm Santoku knife from Seki Kanetsune's "Kanetsune-saku" series is made with DSR-1K6 steel and a red plywood handle.

• Uses: A versatile knife that can be used to cut a wide range of ingredients, including meat, fish, and vegetables. The 165mm size is the most convenient size for home use, making it ideal as your main knife every day.
• Steel: Made from DSR-1K6 stainless steel, a special stainless steel with a reputation for its sharp cutting edge and ease of sharpening. Rust-resistant and easy to maintain, it offers true cutting edge performance.
• Processing: The blade has a bumpy "hammered" finish, which prevents cut ingredients from sticking to the blade and supports smooth cooking.
• Handle: Made from water-resistant red plywood. The round Japanese-style handle fits comfortably in the hand like a Japanese sword, and the vibrant red color will add an accent to your kitchen.

This is an easy-to-use knife that combines a Japanese grip with Western sharpness.