Seki Kanetsune | Kanetsune-saku | Gyuto | 210mm | Stainless steel special knife

[Functional beauty that blends Japanese and Western styles] This 210mm Gyuto knife is from Seki Kanetsune's "Kanetsune-saku" series and is made with DSR-1K6 steel and a red plywood handle.

• Uses: A versatile knife that can be used for everything from cutting blocks of meat to julienne vegetables and cooking fish. 210mm is the most standard size for a chef's knife, and the long blade allows you to slice ingredients smoothly.
• Steel: Made from DSR-1K6, a special stainless steel with a reputation for its sharp cutting edge and ease of sharpening. The tough steel makes the blade less likely to chip and is rust-resistant, making maintenance easy.
• Processing: The unevenness of the "hammered" processing applied to the entire blade reduces friction with the food and prevents the food from sticking to the blade.
• Handle: Made of water-resistant red plywood. The round handle, like a Japanese sword, fits comfortably in the hand, making it comfortable to hold for long periods of time, and the vibrant red color adds a touch of elegance to your kitchen.

This is a reliable knife that combines a Japanese grip with Western sharpness, and is both practical and stylish.