Seki Kanetsune | Kanetsune's | Sujihiki Knife | 210mm | Stainless Steel

[Functional beauty that blends Japanese and Western styles] This is a 210mm sujihiki knife from Seki Kanetsune's "Kanetsune-saku" series, made with DSR-1K6 steel and a red plywood handle.

• Uses: This slicer is ideal for cutting and slicing blocks of meat, and for cutting sashimi into strips. At 210mm, it is compact for a sujihiki, making it easy to use on a household cutting board and allowing for delicate operation when slicing roast beef.
• Steel: Made from DSR-1K6 stainless steel, a special steel with a reputation for its sharp cutting edge and ease of sharpening. It is easy to maintain even after cutting fatty meat, and is hygienic due to its rust resistance.
• Processing: The unevenness of the blade's "hammered" finish creates a layer of air, preventing the fillet from sticking to the blade. Even soft meat can be sliced ​​neatly without falling apart.
• Handle: Made from water-resistant red plywood. The round Japanese-style handle fits comfortably in the hand like a Japanese sword, and the vibrant red color will add an accent to your kitchen.

This versatile slicer combines the comfort of a Japanese grip with the sharpness of a Western knife, and is sized for easy use at home.