Seki Kanetsune | Kanetsune's | Sujihiki Knife | 240mm | Stainless Steel

[Functional beauty that blends Japanese and Western styles] This 240mm sujihiki knife is from Seki Kanetsune's "Kanetsune-saku" series and is made with DSR-1K6 steel and a red plywood handle.

• Uses: This slicer is ideal for removing sinews from blocks of meat, cutting them into pieces, and for cutting roast beef and sashimi. The 240mm blade length is the most popular size among professionals and amateurs alike, and by using the entire blade in one go, you can create a glossy cross-section.
• Steel: Made from DSR-1K6 stainless steel, a special steel with a reputation for its sharp cutting edge and ease of sharpening. It is rust-resistant and maintains its sharpness even when cutting greasy or moist ingredients, allowing for hygienic long-term use.
• Processing: The unevenness of the blade's "hammered" finish prevents meat or fish from sticking to the cut, allowing for smooth slicing. The low friction allows you to cut even soft ingredients without losing their shape.
• Handle: Made from water-resistant red plywood. The round handle, like a Japanese sword, fits comfortably in the hand, supporting delicate knife handling, and the vibrant red color adds a touch of elegance to your kitchen.

This beautiful slicer combines the comfort of a Japanese grip with the sharpness of a Western knife, taking your cooking to the next level.