Seki Kanetsune | Kanetsune-saku| Thin Blade Knife | 165mm | Stainless Steel

[Functional beauty that blends Japanese and Western styles] This is a 165mm thin-bladed knife from Seki Kanetsune's "Kanetsune-saku" series, made with DSR-1K6 steel and a red plywood handle.

• Uses: A rectangular knife specialized for cutting vegetables. The straight blade fits snugly against the cutting board, allowing you to cut things like shredded cabbage, sliced ​​radish, and chopped green onions cleanly and smoothly without any gaps.
• Steel: Made from DSR-1K6, a special stainless steel with a reputation for its sharp cutting edge and ease of sharpening. It is rust-resistant and easy to maintain.
• Processing: The blade has a bumpy "hammered" finish, which allows you to smoothly cut through vegetables that tend to stick to the blade, such as cucumbers and potatoes, making cooking more comfortable.
• Handle: Made from water-resistant red plywood. The round Japanese-style handle fits comfortably in the hand like a Japanese sword, and the vibrant red color will add an accent to your kitchen.

This knife combines the comfort of a Japanese grip with the sharpness of a Western knife, making everyday vegetable cooking a joy.