Sakai Takayuki | Grand Chef Hamon | Japanese Chef's knife | 210mm

【The First Class of Western Knives】Swedish Special Steel N685: Sakai Takayuki Grand Chef Hamon Japanese Chef's knife 210mm

Usage (Japanese Chef's knife 210mm): This is the supreme model of the Grand Chef series—trusted by chefs worldwide—refined through the aesthetic of traditional Japanese form. The 210mm blade is the "golden size," perfect for everything from serious home cooking to professional prep. Thanks to the characteristic lightness of the Japanese-style handle, the center of gravity shifts exquisitely toward the tip, allowing you to slice through ingredients beautifully using only the weight of the knife without extra effort.

Material (Blade): The core features "Swedish Special Steel (Bohler-Uddeholm N685)," hailed as the pinnacle of quality. Along with a sharp hardness of 59-60 HRC, it is characterized by "overwhelming rust resistance" due to a chromium content of over 17%. This steel, which is resistant to corrosion and wear, is easy to maintain in a hygienic state, offering first-class durability that proves its true value in demanding professional environments.

Design (Hamon): The blade reveals a beautiful "Hamon" (ripple) pattern reminiscent of a serene lake surface. Symbolizing the dense composition of Swedish steel, this motif is not merely decorative but a testament to the meticulous finishing performed by Sakai artisans. Shifting its expression delicately with the reflection of light, the blade radiates the dignity of a work of art in the kitchen.

Handle (Rosewood × Ebony): The handle is a luxurious combination of "Rosewood," a synonym for premium timber, and "Ebony," known for its jet-black luster. The contrast between the deep reddish-brown of the Rosewood and the heavy, dark tones of the Ebony creates a truly opulent finish. You can enjoy the superior maneuverability alongside the "magnetic" grip unique to natural wood and the evolving luster that deepens with use over time.

"Extreme Functionality Meets Premium Design." An overwhelming sense of presence orchestrated by the world’s finest Swedish special steel, Rosewood, and Ebony. Pushing both practical utility and the joy of ownership to their limits, this masterpiece is a testament to the pride of Sakai Takayuki, dedicated to all who love the art of cooking.