Takayuki Sakai | Grand Chef Seigaiha | Sujihiki Knife | 240mm

[Ripples that create eternal happiness] Grand Chef Takayuki Sakai's Seigaiha Sujihiki Knife, 240mm

• Uses: This slicer is ideal for delineating and cutting blocks of meat, and for cutting roast beef and sashimi. With a blade length of 240mm, you can cut with a single stroke without having to move the blade back and forth multiple times, resulting in beautifully finished cross sections of ingredients.
• Sharpness: The extremely thin blade has been described as "the knife just naturally slides through the food." Because the blade is so thin and there is very little resistance, it can slice through the fibers of soft meat or fish without breaking them, creating an exquisite texture that is pleasant to the tongue.
• Material: The core is made of the world's highest quality stainless steel, "N685" manufactured by Böller Uddeholm. It contains over 17% chromium, making it highly resistant to rust and hygienic.
• Design: The 45-layer Damascus, developed in collaboration with Aichi Techno Metal Co., Ltd., features a "Seigaiha" pattern, a series of gentle waves. It represents a wish for everlasting peace and prosperity.

As Sakai Takayuki's flagship model, this artistic knife combines tradition and innovation. This knife, which is the pinnacle of beauty and practicality, is a professional-grade tool that will dramatically change the final result of your cooking.