Tsukiyama Yoshitaka | 67-Layer Damascus | Nakiri | 170mm

【Handling Vegetables with Brilliance and Artistry】Tsukiyama Yoshitaka 67-Layer Damascus Nakiri 170mm

Usage (Nakiri 170mm): This specialized model is designed to handle the vegetables that color the Japanese table with greater "beauty and vibrance." With a stable 180mm blade length and a traditional "square" profile with a straight edge, it allows you to perform julienning and katsuramuki (rotary peeling) with a rhythm that feels magnetic to the cutting board. The wide blade provides exceptional stability, enabling functional maneuvers unique to the Nakiri, such as scooping up chopped ingredients directly onto the blade to transport them to the pot.

Design (67-Layer Damascus): The blade is enveloped in the fluid patterns woven by the brand's signature "67-layer" Damascus steel. These manifold layers of steel create a visionary expression, reminiscent of the water's surface swaying under moonlight. The dense, deep contrast unique to a 67-layer structure elevates the everyday act of cutting vegetables into an artistic experience.

Craftsmanship (The Pride of Tsukiyama Yoshitaka): "Practicality" as a tool and "Aesthetics" as a craft—the philosophy of Tsukiyama Yoshitaka, which pursues both extremes, breathes within this Nakiri. While maintaining the traditional form of a vegetable knife, its presence exudes a modern and sophisticated atmosphere, dramatically transforming the kitchen landscape and sharpening the spirit of the user.