Collection: Nashiji

The 'Nashiji' (pear skin) finish features a fine, textured surface on the blade resembling the skin of a Japanese pear. This distinctive texture traps air between the blade and the ingredient, improving food release and allowing smooth, effortless slicing even during continuous cutting tasks. Far from the flashiness of a mirror polish, its calm, matte appearance deepens in character with use — a quiet beauty that grows with the tool over time.